And not just because dumping the two together brings back fond memories of the 2nd grade experiments that started me down the road to becoming a chemist. I am somewhat "crunchy" when it comes to eating, diapering my daughter, recycling, cleaning etc. The problem with being crunchy about cleaning is that many of the organic/natural cleaning products out there suck compared to my beloved Clorox wipes and Swiffer Wet Jet, and even so they are usually way more expensive.
But as I sadly surveyed my new glass cooktop onto which I had allowed a boiling pot of lima beans to overflow, and my teakettle which bore a layer of scum comprised of every meal I've cooked since I got married 5 years ago (it lives on my stove), I REALLY didn't want to use the bottle of chemicals that the old owners left behind for cleaning the stove. I thought of the residue just sitting there on the stove until I turned on a burner and then volatilizing into the air to be inhaled by me and my nearest and dearest and I was just glad I don't own any canaries. I have an organic stainless steel cleaner that I really like for all my appliances, and I've been using the "Green Goddess" cleaner recipe from Good Housekeeping to clean my floors, small appliances and toilets, but neither of those were cutting it for the cooktop or the teapot.
So that's when I consulted my friend the internet, who advised me to bust out the baking soda and vinegar plus a razor blade for burnt-on ickyness. It has taken me a couple false starts over the years, but now I'm a believer. I should have taken before pictures too, but look at that sparkle! I didn't even need the razor blade.
I then decided to attack our Teavanna tea steeper, as an unappetizing brownish tea coating had built up on the inside of it, prompting one of my recent guests to say: "Wow, it looks like that thing gets a lot of use."
You can see through it again!
The I attacked our bathtubs:
Lovely. Now my daughter and I can sit in clean bathtubs without stewing in leftover chemicals.
I know you're all laughing at me right now for my little infomercial on vinegar and baking soda, but whatever...you know you want to try pickling your house too!