After dinner, we hung out in the lobby for a bit, then tried to go to the bar but Kathleen had not brought her ID. So we retired to our room and as is usually the case with us, we passed out around 10:30. It was really nice though, since none of us are really party girls...we had the fun without the barfing and hangovers.
And since I didn't drink too much the night before I had a healthy appetite for the breakfast buffet the next morning!
|The Crystal Room|
|Plate of fruit, coffee, and an egg white omelette with ham, mushrooms, spinach, onions, and peppers plus a bowl of oatmeal|
|My oatmeal, topped with slivered almonds, granola, juice-sweetened apple butter and cinnamon|
|and a few blobs of plain yogurt|
|Made with Asti...so sweet!|
...and once we arrived home I dug into my Dad's roasted kale.
|I especially love it when I don't have to make it myself|
Then I made the last leg of the trip home from my girl weekend to see my BEST girls :-)
|My girls under Charlotte's new "'Punzel blanket"|
|1 slice Great Harvest whole grain goodness, some leftover meat sauce, Cabot 50% light cheddar|
|Greens, broccoli, artichoke hearts, baby corn, olives, roasted hazelnuts, 1 tsp olive oil, garlic basil vinegar|
For dinner we used the meatballs and sauce Will had made for the girls the day before (which were delicious and different enough from my meatsauce that it didn't feel like I was just eating the same thing all day).
|2 oz whole wheat rotini, leftover meatballs and sauce, artichoke hearts, a bit of parmesean, steamed broccoli and cauliflower topped with cheast sauce|
|2 Tbsp Sunspire grain-sweetened chocolate chips, 2 Tbs raisins, 2 Tbsp peanuts|