At breakfast, I had a perfect egg cooked for me by my husband.
|I topped it with salsa but forgot to take a picture afterward|
|1 banana, 1 orange, 1 cup fat free plain greek yogurt, a dash of skim milk, a dash of vanilla extract, a bit of ground flax, a bit of wheat germ, a handful of ice for extra bulk and a sprinkle of pretzel legs|
Lunch was leftovers.
|Leftover African Peanut Stew topped with greek yogurt, peanuts and cilantro|
|Greens, carrots, cucumber, broccoli, broccoli rabe sprouts, radishes, tomatoes, and balsamic/hummus/olive oil dressing|
|Learning to frost cupcakes|
|Looks like they were pretty good|
Charlotte always wakes up from her nap in an extremely volatile mood, but often if I have a tasty snack at the ready it can help her calm back down. And what could be a better surprise upon waking than to be offered not just one but two different kinds of cupcakes as a snack? Did it work?
|In a word, no|
With all these cupcakes flying around, I distracted myself with healthy(er) snacks instead.
|1 oz blueberry vanilla chevre with 2 Ak Mak crackers|
|Pear (with 1/4 removed and given to Charlotte) and a Babybel light|
I got home and warmed up some leftovers for dinner.
|3 Freekeh-beef "meat cupcakes"|
|Roasted kale chips|
|Flying Dog Tire Bite|
|1 section Theo Cherry & Almond Dark chocolate bar|